sausages: Par-Boiled and Pan Fried (Good for Thicker Sausages)

Preparation info
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Ripe Recipes

By Angela Redfern

Published 2010

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Place a saucepan of water on to boil and add the sausages. Simmer for 5 minutes then remove and drain well. Dry with kitchen paper.

Place a frying pan on a high heat with a splash of oil. Add the sausages and cook until golden brown.