sausages: Par-Boiled and Pan Fried (Good for Thicker Sausages)

Preparation info
    • Difficulty

      Easy

Appears in
Ripe Recipes

By Angela Redfern

Published 2010

  • About

Method

Place a saucepan of water on to boil and add the sausages. Simmer for 5 minutes then remove and drain well. Dry with kitchen paper.

Place a frying pan on a high heat with a splash of oil. Add the sausages and cook until golden brown.