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sausages: Par-Boiled and Pan Fried (Good for Thicker Sausages)
Preparation info
- Difficulty
Easy
Appears in
Published 2010
Method
Place a saucepan of water on to boil and add the sausages. Simmer for 5 minutes then remove and drain well. Dry with kitchen paper.
Place a frying pan on a high heat with a splash of oil. Add the sausages and cook until golden brown.
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