Mashes: Creamy Polenta

• 4 cups (1ltr) chicken or vegetable stock
• 1 cup (

In a medium saucepan heat the stock, cream, salt, pepper and the fresh thyme.

Bring to the boil. Slowly whisk in the polenta. Add the Parmesan and continue to cook over a low heat for about 5 minutes, until the polenta thickens.