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Angela Redfern

Mashes: Creamy Polenta

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Ripe Recipes
Ripe Recipes

By Angela Redfern

Published 2010

  • About

Ingredients

  • 4 cups (1ltr) chicken or vegetable stock
  • 1 cup (

Method

In a medium saucepan heat the stock, cream, salt, pepper and the fresh thyme.

Bring to the boil. Slowly whisk in the polenta. Add the Parmesan and continue to cook over a low heat for about 5 minutes, until the polenta thickens.

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