sauces: Mushroom Sauce

Name: sauces: Mushroom Sauce
Yield: Serves 4 (makes 2 cups)
Ingredients: 3 tbsp olive oil; salt and freshly ground black pepper; ½ cup chicken stock or ½ cup water and 1 whole chicken stock cube; ½ leek, cleaned, small rough chopped; 4 cloves garlic, finely sliced; 1 cup (250ml) cream; 300 g button mushrooms, sliced

Preparation info

Serves
4
(makes 2 cups )

Difficulty
Easy

Appears in

Ripe Recipes

By Angela Redfern

Published 2010

About

Ingredients

3 tbsp olive oil
½ leek, cleaned, small rough chopped
4 cloves

Sauce
August
September
Vegetarian
Gluten-free

Method

In a frying pan over a medium heat, cook the leek and garlic in the oil for 5 minutes. Stir in the mushrooms and cook for a further 5 minutes. Pour in the cream and stock and let the liquid reduce for a few minutes. Taste and season with salt and pepper.