The Green Room: Cabbage & Caraway

Preparation info
  • Serves


    • Difficulty


Appears in
Ripe Recipes

By Angela Redfern

Published 2010

  • About


  • 100g butter
  • 2 tbsp vegetable oil
  • 1 tsp


In a large frying pan over a high heat melt the butter and oil – be careful not to brown the butter. Add the caraway seeds. Stir for 10-15 seconds.

Add the cabbage and boiling water.

Cook for approximately 4 minutes, depending on how crunchy you would like the cabbage, stirring occasionally. Season with salt and lots of freshly ground black pepper. Strain off any excess liquid b