The Green Room: Pea Mint Purée

• 500 g frozen green peas
• ½ cup fresh mint leaves
• 30 g

Cook the peas in a saucepan of boiling water for 3-4 minutes.

Drain off the water and return the peas to the saucepan. Add the mint, butter, cream, salt and pepper.

Purée with a stick blender or in a food processor and serve.