Breakfast Burritos

Name: Breakfast Burritos
Yield: Serves 4
Cuisine: Mexico
Ingredients: 1 large handful of fresh baby spinach leaves; 6 eggs; olive oil; HP sauce or spicy tomato relish; ¼ cup (60ml) cream; 4 field mushrooms, brushed clean and kept whole; 4 large tortillas (25cm diameter works well); 8 rashers streaky free range bacon; 2 tomatoes, halved; Your favourite mayonnaise; salt and freshly ground black pepper; 2 chorizo sausages, sliced lengthways; 4 slices of tasty cheese; 4 knobs of butter; 1 tbsp fresh thyme leaves

Preparation info

Serves
4

Difficulty
Medium

Appears in

Ripe Recipes

By Angela Redfern

Published 2010

About

Ingredients

olive oil
4 field mushrooms, brushed clean and kept whole
2 tomatoes, halved
8

Americas
Mexico
Main course

Method

Preheat oven to 200°C.

Lightly oil an oven tray. Arrange the mushrooms, tomatoes, bacon and chorizo on the tray. Place a small knob of butter on each mushroom and sprinkle the thyme over the tomatoes.