Rice Noodle Salad

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Preparation info
  • Serves

    4-6

    • Difficulty

      Medium

Appears in
Ripe Recipes

By Angela Redfern

Published 2010

  • About

Serve this salad with the Roasted Pork Belly with Asian Greens. Alternatively, for another meal idea toss through stir fried chicken, beef or pork.

Ingredients

  • 200 g dried rice noodles
  • a dash of vegetable oil
  • 200 g green beans, trimmed and sliced on an

Method

Bring a large saucepan of water to the boil. Add the dried noodles and cook until soft, approximately 3 minutes. Drain and refresh in cold water and drain again. Toss with a little oil. Set aside.

Bring another large saucepan of water to the boil. Blanch the beans, bok choy and broccolini for 1-2 minutes. Remove and refresh in iced cold water. Drain well.