The Dressing Room: Caesar Dressing

Preparation info
    • Difficulty


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Ripe Recipes

By Angela Redfern

Published 2010

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Just use a light vegetable oil for this recipe.


  • 2 egg yolks
  • 16 anchovy fillets, finely chopped
  • 2 cloves garlic, finely chopped


Place the egg yolks, anchovies, garlic, lemon juice and Worcestershire sauce in a bowl.

Use a stick blender to blend, while slowly pouring in the oil last to emulsify. Add water if the dressing is too thick. Stir through the Parmesan and season to taste.

You can store this dressing in the fridge for up to a week.