Petit Pot au Chocolat

Name: Petit Pot au Chocolat
Ingredients: 125 g/4½ oz dark, bitter chocolate, broken into pieces; 125 g/4½ oz dark, bitter chocolate, broken into pieces; ½ vanilla pod, split lengthways; 75 ml/3 fl oz milk; 2 small egg yolks (size 5–6); 1 heaped tbsp icing sugar; 175 ml/6 fl oz double cream

Preparation info

Difficulty
Medium

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

About

                                                          

Ingredients

     
    

Method

                                                 