Name: Grilled Salmon, Sauce Verte and Fennel Salad
Ingredients: pepper; 2 fennel bulbs, well trimmed and very thinly sliced; 1 tbsp Maldon sea salt; a bunch of flat-leaf parsley, leaves only; 1 quantity aïoli made with half the amount of garlic; 2 anchovy fillets; a little olive oil; 700 g/1½ lb piece of boned fillet of salmon, scaled but not skinned, cut into 4 pieces; 10 basil leaves; 4 mint sprigs, leaves only; 3 tbsp olive oil; a bunch of watercress, leaves only; 4 tarragon sprigs, leaves only; juice of 1 lemon; salt and pepper

                                                   

Ingredients

                
 

Method

                         

                                              

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Ingredients

Method

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