Grilled Salmon, Sauce Verte and Fennel Salad

Name: Grilled Salmon, Sauce Verte and Fennel Salad
Ingredients: 2 anchovy fillets; 1 quantity aïoli made with half the amount of garlic; 1 quantity aïoli made with half the amount of garlic; juice of 1 lemon; salt and pepper; a bunch of flat-leaf parsley, leaves only; 3 tbsp olive oil; 4 tarragon sprigs, leaves only; a bunch of watercress, leaves only; 10 basil leaves; 4 mint sprigs, leaves only; a little olive oil; 700 g/1½ lb piece of boned fillet of salmon, scaled but not skinned, cut into 4 pieces; pepper; 1 tbsp Maldon sea salt; salt and pepper; 2 fennel bulbs, well trimmed and very thinly sliced

Preparation info

Difficulty
Medium

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

About

                                                   

Ingredients

                
 

Method

                         

                                              