Breadcrumbed Veal Sweetbreads with Tartare Sauce

Preparation info

    • Difficulty

      Medium

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

  • About

Everybody loves things baked in breadcrumbs. Think of deep-fried fish, scampi and chicken Kiev – surely some of the most popular (though often disgusting) dishes everywhere. It is a shame that this method of cooking can be so abused, though it is often the simplest things that are the hardest to get right.

Other sauces that go well with this are béarnaise, aïoli, salsa with crème

Ingredients

Method