Yuzu Miso-Marinated Salmon Bites

For this recipe, we are using good-quality fresh salmon, however there is no need to use the prime cuts as the tail part or brown meat is perfectly suitable for this recipe as long as it is a good-quality responsibly farmed salmon. The miso works wonders on the raw salmon as the fermented soy bean cures the salmon, while the yuzu adds a sharpness to the taste, but without the acidity of the yuzu ‘cooking’ the salmon as sometimes happens when a tartare or ceviche is left to marinate a little