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4 to 6
Easy
Published 1965
Shell eggs and cut into even slices. Place a bed of well-flavoured mayonnaise on a flat hors-d’œuvre dish. Cover with 2 rows of overlapping slices of egg. Garnish with a ring of diced cucumber and a ring of diced tomato. Sprinkle vegetables only with a well-flavoured Vinaigrette Sauce.