Baked Avocados California

Name: Baked Avocados California
Yield: Serves 4
Cuisine: United States
Ingredients: juice of 1 lemon; 1 tablespoon butter; 1 tablespoon grated onion; 2 ripe avocado pears; 1 pound cooked crabmeat, flaked; 1 tablespoon curry powder; 1 pint thick béchamel sauce; 2 tablespoons tomato concentrate; salt

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

1 pint thick béchamel sauce
2 tablespoons tomato concentrate
1

Americas
United States
Preserve
Starter
California

Method

To 1 pint thick Béchamel Sauce, add 2 tablespoons tomato concentrate and 1 tablespoon each grated onion, butt