Petits Pâtés à la Provençale

• 1 recipe shortcrust pastry
• 8 anchovy fillets, finely chopped
• 1 small onion, finely c

Prepare shortcrust pastry; cut 24 small circles of dough with a biscuit cutter or the top of a glass. Pound the finely chopped anchovy fillets, onion and garlic to a smooth paste in a mortar with olive oil. Blend in finely chopped parsley, ham or veal, and 1 or 2 egg yolks. Mixture must not be too wet. Season to taste with salt and freshly ground black pe