Petits Pâtés à la Provençale

Preparation info
  • Makes


    • Difficulty


Appears in

By Robert Carrier

Published 1965

  • About


  • 1 recipe shortcrust pastry
  • 8 anchovy fillets, finely chopped
  • 1 small onion, finely c


Prepare shortcrust pastry; cut 24 small circles of dough with a biscuit cutter or the top of a glass. Pound the finely chopped anchovy fillets, onion and garlic to a smooth paste in a mortar with olive oil. Blend in finely chopped parsley, ham or veal, and 1 or 2 egg yolks. Mixture must not be too wet. Season to taste with salt and freshly ground black pe