New England Fish Balls

• ¾ pound cooked salt cod, flaked
• 1 tablespoon grated onion
• 4

Soak cod overnight in a bowl under gently running water. Drain and place in a saucepan; cover with cold water and bring slowly to a boil. Drain and return to saucepan; cover with cold water and bring to a boil again. Remove from heat and allow to steep in hot water for 10 minutes. Drain, and remove skin and bones.

Combine grated onion, milk, freshly ground black pepper, cod and mashed p