4 to 6
By Robert Carrier
Peel and dice potato; put in a saucepan and cover with cold water; bring slowly to a boil. Drain.
Dice salt pork or unsmoked bacon. Put diced meat in a small saucepan; cover with cold water and bring slowly to a boil. Drain, and sauté in 1 tablespoon butter until golden. Add onion and sauté