Easy New England Clam Chowder

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in

By Robert Carrier

Published 1965

  • About


  • 2 cans minced clams
  • 1 can clam juice
  • 1 large potato</


Peel and dice potato; put in a saucepan and cover with cold water; bring slowly to a boil. Drain.

Dice salt pork or unsmoked bacon. Put diced meat in a small saucepan; cover with cold water and bring slowly to a boil. Drain, and sauté in 1 tablespoon butter until golden. Add onion and sauté