Easy New England Clam Chowder

• 2 cans minced clams
• 1 can clam juice
• 1 large potato</

Peel and dice potato; put in a saucepan and cover with cold water; bring slowly to a boil. Drain.

Dice salt pork or unsmoked bacon. Put diced meat in a small saucepan; cover with cold water and bring slowly to a boil. Drain, and sauté in 1 tablespoon butter until golden. Add onion and sauté