American Seafood Casserole

• ½ pound lobster, sliced
• ½ pound prawns, shelled
• ½

Cook and have ready for use: lobster, prawns, sole, scallops and mussels.

Simmer finely chopped shallots in 2 tablespoons butter until transparent; add dry white wine and simmer gently until shallots are cooked through. Sauté thinly sliced mushrooms in remaining butter and add to wine and sh