American Seafood Casserole

Preparation info
  • Serves

    6 to 8

    • Difficulty


Appears in

By Robert Carrier

Published 1965

  • About


  • ½ pound lobster, sliced
  • ½ pound prawns, shelled
  • ½


Cook and have ready for use: lobster, prawns, sole, scallops and mussels.

Simmer finely chopped shallots in 2 tablespoons butter until transparent; add dry white wine and simmer gently until shallots are cooked through. Sauté thinly sliced mushrooms in remaining butter and add to wine and sh