Eggs Mayonnaise with Cucumber and Tomatoes

Name: Eggs Mayonnaise with Cucumber and Tomatoes
Ingredients: finely chopped parsley or tarragon; finely chopped parsley or tarragon; salt and freshly ground black pepper; salt and freshly ground black pepper; olive oil and wine vinegar; olive oil and wine vinegar; ripe olives; 4-6 ripe tomatoes, peeled, seeded and diced; ½ large cucumber, seeded but not peeled, diced; ½-¾ pint well-flavoured mayonnaise; 4-6 hard-boiled eggs

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

4-6 hard-boiled eggs
½-¾ pint well-flavoured mayonnaise
½ large

Starter
Vegetarian
Gluten-free

Method

Shell hard-boiled eggs and cut in even slices. Arrange slices in overlapping rows on a bed of well-flavoured mayonnaise. Garnish serving dish with a ring of mixed diced cucumber and tomatoes, arranged in clusters of green and red. Dot with ripe olives; then sprinkle with a dressing of 3 parts olive o