Fried Eggs

Preparation info

  • Serves

    1

    • Difficulty

      Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

  • About

Ingredients

  • 2 eggs
  • 1 tablespoon butter
  • salt and freshly ground black pepper

Method

Melt butter in a small frying pan. Break 1 egg at a time into a cup; season with salt and freshly ground black pepper; slide eggs quickly into the sizzling butter and cook for 1 to 2 minutes, or until done as you like them. Lift out with a spatula or a perforated spoon; drain and serve immediately.