Cucumber and Ham Omelette

• 3 tablespoons peeled, seeded and diced cucumber
• salt
• butter
• 3 tablespoons

Drop diced cucumber into boiling salted water and boil for 3 minutes. Drain well and dry with a clean towel.

Melt butter, and sauté diced cucumber and ham for 5 minutes, stirring constantly. Add finely chopped parsley, chives or chervil, or a combination of all three, and salt and freshly ground black pepper, to taste.

Combine the mixture with well-beaten eggs and make omelette