Haricots Verts “En Aïoli”

• 1 pound green beans
• salt
• 4-6 tablespoons aïoli sauce

Cook beans in boiling salted water until tender-about 20 minutes. Drain well.

Mix while still warm with Aïoli Sauce. Toss well; season with salt and freshly ground black pepper; chill. Just before serving, toss well and sprinkle with finely chopped parsley.