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Orange Beetroot
Preparation info
- Serves
4
Appears in
Published 1965
Ingredients
1 1 teaspoon ¼ pint
Method
Peel and dice beetroot. Heat orange rind with orange and lemon juice. Mix sugar and cornflour, and stir into hot liquid. Cook, stirring constantly, until thickened. Add diced beetroot and butter; season to taste with salt, and heat through.
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