Name: Red Cabbage
Ingredients: salt, freshly ground black pepper and grated nutmeg; 1 clove garlic, finely chopped; 2-4 tablespoons wine vinegar; 1 tablespoon flour; 1-2 tablespoons brown sugar; 1 teaspoon grated orange rind; 2 tablespoons bacon fat; 3 tart red apples, cored and sliced; 1 head red cabbage (about 2 pounds); ½ Spanish onion, finely chopped

Ingredients

1 head red cabbage (about 2 pounds)
2 tablespoons bacon fat

Side dish

Method

Wash and shred cabbage, removing central core, ribs and outer leaves. Cook in bacon fat, in a covered saucepan, for 5 minutes. Add sliced apples and finely chopped onion and garlic, and bring to a boil with just enough water to cover. Cover, reduce heat, and simmer until tender but still crisp - about 15 minutes. Drain, reserving liquid.

Combine wine vinegar with flour and brown sugar,

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Part of