Creamed Onions with Cloves

Preparation info
  • Serves


    Appears in

    By Robert Carrier

    Published 1965

    • About


    • 48 small white onions
    • salt
    • 4 tablespoons butter
    • 8


    Peel onions and cook in boiling salted water, uncovered, until almost tender. Drain, and rinse in cold water.

    Melt 3 tablespoons butter in a large frying pan or casserole. Stick 8 onions with cloves. Add all the onions to the melted butter; sprinkle with sugar and cook over a low heat, shaki