Sautéed new Potatoes with Herbs

Preparation info
  • Serves

    4 to 6

    Appears in

    By Robert Carrier

    Published 1965

    • About


    • 2 pounds small new potatoes
    • 4 tablespoons olive oil
    • 1 t


    Peel small potatoes and cook whole in a frying pan with olive oil, and finely chopped herbs, shallots and garlic. Season potatoes to taste with salt, freshly ground black pepper and lemon juice, and sauté until cooked through and golden. Serve immediately.