Name: Sautéed new Potatoes with Herbs
Yield: Serves 4 to 6
Ingredients: 1 tablespoon each finely chopped parsley, chervil and chives; 4 shallots, finely chopped; 4 tablespoons olive oil; 2 pounds small new potatoes; 1 clove garlic, finely chopped; lemon juice; salt and freshly ground black pepper

Preparation info

Serves
4 to 6

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

2 pounds small new potatoes
4 tablespoons olive oil
1 t

Side dish
Gluten-free
Vegan

Method

Peel small potatoes and cook whole in a frying pan with olive oil, and finely chopped herbs, shallots and garlic. Season potatoes to taste with salt, freshly ground black pepper and lemon juice, and sauté until cooked through and golden. Serve immediately.

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Sautéed new Potatoes with Herbs

Ingredients

Method

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