Basic Recipe for Home-Made Egg Pasta

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By Robert Carrier

Published 1965

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The basic recipe for egg pasta - from which you make tagliatelle, lasagne, ravioli, cannelloni, agnolotti and tortellini - is relatively simple. To make home-made pasta as it is made the length and breadth of Italy, you will need: 1 pound flour, 1 level teaspoon salt, 3 well-beaten eggs,