Tagliatelle con Mortadella

• 1 pound tagliatelle (egg noodles)
• salt
• 4 tablespoons butter

Boil noodles in salted water until they are cooked to al dente tenderness. Drain.

Melt butter in a thick-bottomed frying pan; sauté the Mortadella in it for 3 minutes. Toss the hot noodles with freshly grated Parmesan cheese, then with the Mortadella and butter sauce. Sprinkle with additional cheese and serve immediately.