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Tagliatelle con Mortadella
- Serves
4
Published 1965
Ingredients
1 pound - salt
4 tablespoons
Method
Boil noodles in salted water until they are cooked to al dente tenderness. Drain.
Melt butter in a thick-bottomed frying pan; sauté the Mortadella in it for 3 minutes. Toss the hot noodles with freshly grated Parmesan cheese, then with the Mortadella and butter sauce. Sprinkle with additional cheese and serve immediately.
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