Fettuccine alla Bolognese

• 1 pound fettuccine (egg noodles)
• salt
• ¼ pound freshly grated parmesan

Bolognese Sauce

Heat butter and olive oil in a large frying pan, and sauté finely chopped onion until transparent. Add meat and cook, stirring constantly, until well browned. Season with salt, freshly ground black pepper, thyme or oregano, and wine in which you have dissolved tomato concentrate. Simmer over a low heat for 45 minutes, adding a