Romeo Salta’s Macaroni with Three Cheeses

• 1 pound macaroni
• salt
• 2-4 tablespoons butter

Cook macaroni in boiling salted water until just tender. Drain.

Toss drained macaroni in a casserole with butter, then toss with the three cheeses. Season to taste with salt and freshly ground black pepper; add the cream and toss again. Bake in a moderately hot oven (400°F-M5) for