Gnocchi alla Romana

• ½ pound ricotta or cottage cheese
• butter
• 8 tablespoons grated

Sieve Ricotta or cottage cheese into a mixing bowl. Beat together 4 tablespoons each melted butter and grated Parmesan, and 3 egg yolks, and stir into cheese alternately with flour. Season to taste with salt, and freshly ground black pepper and nutmeg.

Spoon the mixture into a pastry bag fit