Name: Gnocchi Verdi
Yield: Serves 4
Cuisine: Italian
Ingredients: 2 pounds spinach; butter; salt and freshly ground black pepper; ½ pound ricotta or cottage cheese; 3 egg yolks; 8 tablespoons freshly grated parmesan; sifted flour; nutmeg

Preparation info

Serves
4

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

2 pounds spinach
butter
salt and freshly ground black pepper
½

Method

Wash spinach leaves in several changes of water, removing yellowed or damaged leaves. Drain thoroughly. Put leaves in a thick-bottomed saucepan with 4 tablespoons butter and season to taste with salt and freshly ground black pepper. Simmer gently, stirring constantly, until spinach is soft and tende

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Gnocchi Verdi

Ingredients

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