Name: Fruit Salad with Mint Dressing
Yield: Serves 4
Ingredients: 1 grapefruit; 2 oranges; 2 apples; 1-2 tablespoons finely chopped mint leaves; 2 pears; 1 small bunch grapes; 1 teaspoon finely chopped chives; ¼ pint well-flavoured French dressing; sugar

Preparation info

Serves
4

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

1 grapefruit
2 oranges
2 apples
2

Method

Peel and dice grapefruit and oranges. Core and dice apples and pears, but do not peel. Halve and seed grapes. Combine fruits and toss with Mint Dressing.

Mint Dressing

Add finely chopped mint and chives to well-flavoured French Dressing. Sweeten to taste with a little sugar. Chill in refrigerator for at least 1 hour before using.