Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4 to 6
Published 1965
Halve and core pears; cut into cubes and sprinkle with lemon juice. Add sliced celery and walnut halves. Toss together in mayonnaise or French Dressing according to taste, and pile into a salad bowl lined with lettuce leaves.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe