Peach Water Ice

Preparation info

  • Serves

    4

    Appears in

    The Robert Carrier Cookbook

    By Robert Carrier

    Published 1965

    • About

    Ingredients

    Method

    Rub peaches through a hair sieve until a sufficient quantity of purée is obtained. Add syrup to the fruit purée, and flavour to taste with strained lemon juice and almond extract. Tint mixture slightly with red food colouring. Cool and freeze in the usual way.