Preparation info
  • Makes about

    18

    Appears in

    By Robert Carrier

    Published 1965

    • About

    Ingredients

    • 8 fluid ounces milk
    • 1 ounce butter
    • 1 teaspoon<

    Method

    Step 1. As in recipe for Home-made White Bread.

    Step 2. Add half quantity of flour and beat thoroughly for 2 minutes in electric mixer. Add enough of remaining flour to make a dough just barely firm enough to handle.

    Step 3. Turn dough out on a lightly floured pastry board and knead thoroughly with the heel of your hand until dough is sati