Popovers

• ¾ pint milk
• ½ level teaspoon salt
• 1 ounce

Combine milk, salt, butter and eggs. Add flour and beat until smooth. The batter should have the consistency of thick cream. Half-fill well-buttered baking cups and bake in a fairly hot oven (425°F-M6) for 15 minutes. Reduce temperature to 375°-M4 and