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six
Easy
By Neil Perry
Published 1998
This is one of the Rockpool signature dishes, and my favourite entrée when I dine at the restaurant. It is pure Asian in its preparation, very Western in its presentation, and has a sumptuous taste with an elegance that makes it a very complete dish. The marriage of crispy duck and silky scallops is one made in heaven; the other ingredients are in supporting roles to lend texture to the dish. If you’re buying the duck from a shop, ask them to pack up the juices for you as well. The recipe f