White Asparagus, Veal Sweetbreads and Bone Marrow with Red-Wine Sauce

Whenever I think of red-wine sauce I automatically think of bone marrow. The richness of the two just slide into each other to create a wonderfully silky mouth feel. The asparagus and sweetbreads are another match that is close in texture, but soft and creamy in slightly different areas. The different elements of the dish have similarities that layer themselves into one complete taste that is both creamy and soft.

Make sure that the bone marrow is poached gently in hot, not boiling,