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Chantal Coady

Hazelnut Praline Paste

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    • Difficulty

      Easy

Appears in
Rococo: Mastering The Art Of Chocolate
Rococo

By Chantal Coady

Published 2012

  • About

Praline is a paste of almonds or hazelnuts, or a mixture of both, and caramelised sugar. You can also use walnuts or pecan nuts. Buy the freshest nuts you can get your hands on; old nuts can taste rancid and bitter because the oils oxidise very quickly. This praline adds a beautiful crunch to Donna Tella da Kids and Hazelnut Praline Rochers.

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