Beet Hash with Spicy Chicken Sausage and Soft-Cooked Eggs

Preparation info
  • Serves


    as a Main Course
    • Difficulty


Appears in

By Diane Morgan

Published 2012

  • About

Consider this as a main course for weekend brunch or even Sunday supper—it’s all about comfort food. Adding beets puts a spin on classic potato hash, bringing a shock of color and an earthy sweetness to an otherwise traditional dish. Bring out the hot sauce if your guests want some spice—that’s traditional, too.


  • 4 tbsp/60 ml. olive oil
  • 8 oz/225


  1. In a 12-in/30.5-cm frying pan, preferably cast iron, heat 2 tbsp of the oil over medium heat and swirl to coat the pan. Add the sausages and brown on all sides until cooked through, about 8 minutes. Remove the sausages from the pan and set aside to cool.
  2. Reduce the