🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
6
as a Light SupperMedium
By Diane Morgan
Published 2012
In this recipe, I skillet-toast the fresh corn for added depth of flavor, and I use fresh herbs, always my preference over dried ones. Head to the deli or meat counter to buy single slices of bacon; otherwise, buy a package and freeze the rest. If you want to trim calories, you can use one slice of bacon and still get that bacon taste, and use milk for the half-and-half.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe