Potato and Corn Clam Chowder with Fresh Thyme

Preparation info
  • Serves


    as a Light Supper
    • Difficulty


Appears in

By Diane Morgan

Published 2012

  • About

In this recipe, I skillet-toast the fresh corn for added depth of flavor, and I use fresh herbs, always my preference over dried ones. Head to the deli or meat counter to buy single slices of bacon; otherwise, buy a package and freeze the rest. If you want to trim calories, you can use one slice of bacon and still get that bacon taste, and use milk for the half-and-half.