Chiang Mai Curry Noodles

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By Diane Morgan

Published 2012

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A sunny, hearty one-bowl meal, this dish is named after Chiang Mai, Thailand’s northern capital. Soft egg noodles are cloaked in a deeply rich curry sauce and then topped with crunchy deep-fried egg noodles. You can skip the step of frying some of the egg noodles for garnish, but it is quick to do and not messy at all. Plus, the crunchy noodles are addictively good. Look for dried noodles imported from Thailand labeled “Chinese-style egg noodles” and/or bamee. Traditionally, many dif