3 to 4
Roast chicken, simple and familiar as it is, remains one of the most perfectly pleasing meals. When stuffed with a spicy matzoh brei, it is elevated to special occasion status, appropriate for the grandeur of a seder. For me, a chicken should be aromatic with herbs, moist and juicy with crisp golden skin. And roasting the chicken according to the special method described here produces an exceptionally moist breast and crisp skin.
I am a great believer in free-range chicken