Carrots and Mushroom Sauté

Preparation info
  • Serves:


    • Difficulty


Appears in
Rose's Celebrations

By Rose Levy Beranbaum

Published 1992

  • About

There is something wonderfully synergistic that occurs between the sweetness of carrots and the earthiness of mushrooms when they are browned slowly together in butter. I particularly love how this recipe came about. An old friend, Susan Doris, invented it when she was the mother of two active young boys.

Susan had a theory, dear to my heart, that the best way to keep one’s husband interested in coming home on time every night is to cook something w