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Christmas Wreaths
- Makes:
1½
wreaths - Difficulty
Medium
Published 1992
The crunchy, wheaty, sticky sweetness of these wreaths is quite delicious when freshly made. Air-dried, they make adorable tree ornaments.
Method
Spray a medium saucepan with nonstick vegetable shortening or lightly grease it.
Melt the butter over low heat. Add the marshmallows and melt them over low heat, stirring constantly, until smooth (about 6 minutes). Remove the pan from the heat and whisk in the food coloring and vanilla extract until well blended. Stir in the cornflakes to coat them well. Keep the mixture warm by placing
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