Filet de sanglier aux airelles

Fillet of Wild Boar with Bilberries

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
Rôtis: Roasts for Every Day of the Week

By Stéphane Reynaud

Published 2009

  • About

Ingredients

  • 1.25 kg (2 lb 12 oz) fillet of wild boar
  • 80

Method

Heat 50 g ( oz) of the butter in a flameproof casserole dish. Add the meat and brown it over high heat, then reduce to medium heat and let it caramelise on all sides for 5 minutes.

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