Buckwheat Groats with Mushrooms and Cream

Драгомировская каша

Preparation info

  • 8 to 10

    • Difficulty


Appears in

A Taste of Russia

A Taste of Russia

By Darra Goldstein

Published 1983

  • About

Here, homely buckwheat groats are embellished with mushrooms galore in a dish named for the nineteenth-century general Mikhail Dragomirov.


  • 1 recipe Buckwheat Groats which have been kept warm
  • 2 pounds mushrooms, trimmed and minced
  • 4 tablespoons


In a large frying pan cook the mushrooms in the butter until the pan juices have evaporated. Then stir in the cream, salt and pepper. Cook for 1 minute. Remove from the heat and stir in the parsley.

Grease a l-quart mold. Place one third of the cooked groats in the mold, pressing down with the back of a spoon. Make sure they cover the entire bottom of the mold. Place half of the mushroo