Name: Tomato Salad
Yield: Serves 4–5
Ingredients: 60 g spring onions, sliced thinly; 600 g Rosa tomatoes; 100 g Calamata olives; 20 g dill; 2 tbsp extra virgin olive oil; pinch of salt and freshly ground black pepper to taste; 20 g pine nuts, toasted

Preparation info

Serves
4–5

Difficulty
Easy

Appears in

Sababa

By Tal Smith

Published 2014

About

Whenever we were invited out to dinner and our mother was asked to make something, it was always this salad. It is a salad that I often go back to and it’s always the first thing that pops into my head when putting a menu together. It is so straightforward that anyone interested in food could quite easily replicate it, but for some reason my mom has a special touch.

Ingredients

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Ingredients

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